Tuesday, January 12, 2010

Hanging Pans How Do I Clean The Outside Of My Pots And Pans?

How do I clean the outside of my pots and pans? - hanging pans

I hang my pots and pans in the kitchen, but horrible on the outside. Mr.Metal I tried, but I need something stronger, or abrasives. They are made of stainless steel with copper bottom, I think.

6 comments:

Trish JPA and Jewish Pastafarian said...

Tarn-X works well on copper (if it means red, which is probably copper). It's pretty stinky, but does the job.

Trish JPA and Jewish Pastafarian said...

Tarn-X works well on copper (if it means red, which is probably copper). It's pretty stinky, but does the job.

William B said...

Scrub with a brush

Classy Granny said...

SOS or Brillo pads, steel and copper-dance, the means to keep shiney. I have to do this and gave up. You need the copper-Glo every time the pan.

Samm said...

Put the cleaner the copper bottom and I use Brillo, if necessary.

But if you go too far, they are difficult to clean.

Edward x said...

Yes I agree, a kind of sponge. But ultimately, his pots and pans shit that eventually will be cooked and almost impossible to clean anymore. You can try Bar Keeper's Friend, available in grocery stores. I have this and makes it better than the normal abrasives.

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